Medium-bodied and well-balanced with a smooth entry, layered with soft fruit and an underlying touch of oak. Excellent served with red meat dishes such as roast lamb, stews and casseroles, grilled meat and Carpaccio, as well as robust pasta dishes.

  • Red Wine
  • Grape : Cabernet Sauvignon, Merlot
  • 750 ml
  • Alc : 14%



Medium- to full-bodied with layered notes of berries, oak spice and a hint of smoke. The tannin structure ensures that this wine is full yet soft with the flavours lingering long on the finish. Pairs well with Red meat and venison dishes, smoked meats and charcuterie.

  • White Wine
  • Grape : Shiraz
  • 750 ml
  • Alc : 13%



An elegant, crisp wine displaying ripe granadilla flavours on the fore pallet, followed by a hint of lime that lingers on the aftertaste. A versatile wine, to be enjoyed on its own and is also paired excellently with fish, pasta and poultry dishes.

  • White Wine
  • Grape : Sauvignon Blanc
  • 750 ml
  • Alc : 13,5%