Exoticism that flatters your senses. Incomparable intensity in Massenez’s Ginger Cream. Strength and elegance characterize this Liquor. A nod to new trends, but above all, surprising flavor and strength.
The Massenez Peach Crème stands out due to the finesse of its flavors and the delicacy of its fragrance, which is completely true to the sweetness of the original fruit.
Raspberry, a feminine fruit par excellence, is delicately unveiled in the Massenez Raspberry Crème. A delicate fruit that comes through so intensely, both on an aromatic and tasting level, that this crème will surprise your senses.
The Massenez Wild Strawberry Crème is one of those crèmes in which the fragility of its fruit is contrasted with the intensity of the flavors that characterize it.
Deep ruby, slightly bluish red, dense because of the sugar content. Clean, typical blackcurrant nose, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits.
The Massenez Morello Cherry Crème is characterized by its powerful, fleshy, indulgent flavors. The sugar from the fruit is perfectly balanced with the touch of acidity at the core, discovered in the middle of tasting.
A bilberry is any of several species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible berries. The fruit is smaller than that of the blueberry but with a fuller taste. Bilberries are darker in colour, and usually appear near black with a slight shade of purple. Bilberries are extremely difficult to grow and are thus seldom cultivated.
The sweetness is rapidly counterbalanced by natural fruit acidity, a balance that endows this Cream with incomparable character, caliber and flavor.
The sweetness is rapidly counterbalanced by natural fruit acidity, a balance that endows this Cream with incomparable character, caliber and flavor.
The Massenez Apricot Liqueur stays relatively true to the taste of the original fruit, picked when ripe. Round and unctuous. A velvety, brilliant crème, quite simply reminiscent of the flesh of the original fruit.
Chamomile is a common name for several daisy-like plants of the family Asteraceae. These plants are best known for their ability to be made into an infusion which is commonly used to help with sleep and is often served with honey or lemon or both.
Curaçao is a liqueur flavoured with the dried peels of Larahas, a type of bitter orange grown on the island of Curaçao. A non-native plant, Larahas developed from Valencia oranges transplanted by Spanish explorers. While Valencias are sweet, the nutrient-poor soil and arid climate of Curaçao changed the fruit’s taste, creating the Laraha.
The original orange “curacao” was made with fruit from the Island of Curacao. However, the term now embraces a wide variety of liqueurs made from oranges and other produce as well (examples from Cointreau, Combier and Bols come to mind)
Once the skin is peeled, the crisp juicy flesh is white or pinkish, translucent and glossy like the consistency of a grape. Lychees have a sub-acid sweetness with a wonderful freshness.
Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.
An intense apple scent is followed by a delicate green apple flavour, enhanced by light acidity, making for a delicious liqueur experience.
This liqueur has a great intensity and all the flavour of Absinthe without the incredible high alcohol that usually comes with it. It is a perfect base to cocktails or simply served with your favourite mixer.
Generous on the palate but the sweet sensation is elegantly offset by a sensation of freshness that harmonises this distinctive liqueur. Reminiscent of chestnut cream, smooth and delicate.
G.E Massenez have developed high quality ‘triple concentrated’ fruit crèmes (liqueurs). Their rich aroma makes them very versatile and they can be enjoyed neat, over ice, in cocktails or poured on ice creams, pastries, etc.
Viscous and luxuriously textured without being overly sweet, this gorgeous liqueur hits all the right notes with authentic and intense ripe mango aromatics and flavours of peach nectar, juicy mango and dried coconut at the finish. Use it in cocktails or on a fruit salad or sorbet.
Blended with coconut it creates an exotic, tropical liqueur well suited to warmer climates and ideal for use in a range of fruit based cocktails.
An exoticism that will delight your senses. An incomparable intensity in this Massenez Lime & Ginger Crème. Strength and elegance characterize this crème. A nod to the latest trends, but with an amazing flavor and strength.
The Raspberry Eau-de-Vie from the Massenez distillery stands out due to its delicacy, finesse and balance. An subtle emotional experience that is true to the fragility of its original fruit.
This French eau-de-vie is a clear brandy made from double distilling the fermented juice of small black Morello cherries. Clear and sweet, it’s a great after-dinner sipper.
The fruit is easily recognizable and this is no coincidence since a bottle contains the equivalent of fourteen kilograms of Williams Pears.
In this Eau-de-Vie is easily found a note of almond, typical of stone fruits. Its very fruity and persistent scent is a real invitation to taste.
Quetsche eau-de-vie: The quetsche from the Massenez distillery is distinguished by its typicity, power and balance.
This intense nose with its very characteristic almond note marks the quality of the selection of original fruits and the delicacy of the distillation.
The fruits used to make the Eau-de-Vie de Vieille Prune GE Massenez are round and fleshy plums that come from orchards in Alsace and ripen in October.
The Gingembre Carafe is the expression of the perfect mastery of the distillation applied to the ginger root to extract its characteristic essence.
Massenez Calvados Apple Pomme Prisonniere The Prisoner Apple in BottleG.E. Massenez Calvados Vieux , an apple brandy with a large apple inside the bottle.
G.E Massenez Poire Williams Pear Brandy is a characteristic bold yet sweet brandy. In the mouth, a very intense floral note gives great freshness. It has an intense fruity note, with an initial perception of fresh fruit overlaid by ripe fruit and marmalade or jam. Very prominent spicy end note with a hint of Liquorice typical of williams pear.
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