MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail.
This sweet vermouth’s intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods.
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
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