Aromas of cherry, rhubarb, and beets are followed by flavors of red plum, cranberry, and raspberry. The 2018 Vintage presents distinct minerality, juicy acidity, and integrated notes of barrel spice.
Aromas of baked apple, brioche, and pinneapple are followed by flavors of Asian pear, lemon-tangerine, and notes of minerality. The 2019 vintage presents balanced acidity and a long finish.
Aromas of guava, Israeli melon, and Meyer lemon are followed by flavors of nectarine, key lime, and pinneapple. The wine presents layers of fresh fruit flavors, distinctive minerality, and juicy acidity.
Aromas of dark cherry, blackberry, and forest floor are followed by flavors of black raspberry, baked rhubarb, and baking spice. On the palate, the 2018 vintage presents fine tannins and rich concentration.
Aromas of fresh nectarine, green pineaple, and magnolia blossoms are followed by flavors of anjou pear, meyer lemon, and creme brulee. The 2019 vintage presents balanced acidity and a supple finish.
Savory notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.
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