Accademia Prosecco, in its striking large bottle, is fresh, delicate, fragrant and well-balanced with notes of acacia flowers, apple, white peach and citrus fruits on the nose leading to a refreshing dry finish.
Accademia Lambrusco is a widespread wine of the Reggio Emilia province, and surrounding area, in Modena. It is an easy and slightly sparkling wine, is recommended to accompany Emiliana cuisine typical dishes or, in sweet version, with desserts.
Accademia Moscato is a sparkling wine made from Moscato grapes grown on the Euganean Hills, an area in central Veneto with a famous vine-growing tradition. After the harvest, the grapes are cold macerated for a short time, just before vinification. The must, obtained by the soft pressing, is separated from the skins and preserved at a low temperature in order to avoid fermentation.
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