88 Vineyards Cabernet Sauvignon has a muscular structure with finely-honed tannins brushed with the herbaceous complexity of South Africa’s unique indigenous shrubs (fynbos). On the nose and palate, nuances of dark chocolate and coffee grind add substance to its rich, fruity core. The wine underwent wood maturation for 18 months in French oak barrels.
This bright and fruit-forward sweet wine has a lengthy finish and smooth tannins. In addition to the suggested food pairing below, enjoy this merlot with seared salmon, Chinese-style crispy duck pancakes, braised short ribs, chicken, turkey, Guinea fowl, pork or rabbit casseroles and roast rack or leg of lamb.
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